Apple Crumble
Cinnamon-spiced apples under a buttery oat crumble topping, mapped out as a one-glance grid recipe.
Preheat oven to 375°F (190°C)
Butter a 9-in (23 cm) baking dish
| 2 lb (900 g) tart apples (about 5) | peel, core, slice 1/4 in (6 mm) | toss | layer filling then topping in dish, bake 375°F (190°C) 40 min |
|---|---|---|---|
| 1/2 cup (100 g) sugar | |||
| 1 tbsp (15 ml) lemon juice | |||
| 1 tsp ground cinnamon | |||
| 1 tbsp (8 g) all-purpose flour | |||
| 1 cup (125 g) all-purpose flour | rub to coarse crumbs | ||
| 1/2 cup (100 g) light brown sugar, packed | |||
| 1/2 cup (45 g) rolled oats | |||
| 1/4 tsp salt | |||
| 1/2 cup (115 g) cold unsalted butter, cubed | |||
GridRecipe· gridrecipe.com/r/apple-crumbleevery recipe, one readable grid