Classic Blueberry Muffins

Name: Classic Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 muffins
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 3/4 cup (150 g) sugar; 1/2 tsp (3 g) salt; 2 tsp (8 g) baking powder; 1/3 cup (80 ml) vegetable oil; 1 large egg; 1/3 cup (80 ml) milk; 1 tsp (5 ml) vanilla extract; 1 cup (150 g) fresh blueberries

Tender bakery-style muffins bursting with juicy blueberries, laid out as a one-glance grid recipe.

Preheat oven to 400°F (200°C)

Line a 12-cup muffin tin with paper liners

3/4 cup (150 g) sugar
1 1/2 cups (190 g) all-purpose flour		whisk	stir until just combined	fold in gently	fill cups 3/4 full, bake 400°F (200°C) 20 to 25 min
1/2 tsp (3 g) salt
2 tsp (8 g) baking powder
1/3 cup (80 ml) vegetable oil		whisk
1 large egg	beat
1/3 cup (80 ml) milk
1 tsp (5 ml) vanilla extract
1 cup (150 g) fresh blueberries

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