Bolognese Sauce

Name: Bolognese Sauce
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: serves 6
Ingredients: 2 tbsp (30 g) butter plus 2 tbsp olive oil; 1 medium onion, finely diced; 1 carrot, finely diced; 1 celery stalk, finely diced; 4 oz (110 g) pancetta, finely chopped; 1 lb (450 g) ground beef; 8 oz (225 g) ground pork; 1 cup (240 ml) whole milk; 1 cup (240 ml) dry white wine; 28 oz (800 g) canned crushed tomatoes; 1.5 tsp salt, black pepper, and a grating of nutmeg

A slow-simmered Italian ragù of soffritto, two meats, milk, and wine, mapped into a one-glance grid recipe.

Finely dice the onion, carrot, and celery; finely chop the pancetta

Set a heavy Dutch oven over medium heat

1 medium onion, finely diced
2 tbsp (30 g) butter plus 2 tbsp olive oil	sauté until soft, 8 min	brown, breaking meat into crumbles	stir in, simmer until almost gone	deglaze, simmer until evaporated	simmer uncovered at a bare bubble 2.5 to 3 hr, stirring occasionally
1 carrot, finely diced
1 celery stalk, finely diced
4 oz (110 g) pancetta, finely chopped
1 lb (450 g) ground beef
8 oz (225 g) ground pork
1 cup (240 ml) whole milk
1 cup (240 ml) dry white wine
28 oz (800 g) canned crushed tomatoes
1.5 tsp salt, black pepper, and a grating of nutmeg

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