Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: serves 6
Ingredients: 2 tbsp (30 ml) vegetable oil; 1 large onion; 3 garlic cloves; 2 lb (900 g) ground beef (80/20); 3 tbsp chili powder; 1 tbsp ground cumin; 1 tsp dried oregano; 28 oz (800 g) canned crushed tomatoes; 1 cup (240 ml) beef broth; two 15 oz cans (2 x 425 g) kidney beans; 1.5 tsp salt, plus more to taste

Hearty beef chili with bloomed spices, tomatoes, and kidney beans, laid out as a one-glance grid recipe.

Set a large Dutch oven or heavy pot over medium-high heat

2 lb (900 g) ground beef (80/20)
2 tbsp (30 ml) vegetable oil		sauté until soft, 5 min	brown, breaking meat into crumbles	stir in, bloom spices 1 min	simmer uncovered 45 min, adding beans for the last 15 min; season to taste
1 large onion	dice
3 garlic cloves	mince
3 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano
28 oz (800 g) canned crushed tomatoes
1 cup (240 ml) beef broth
two 15 oz cans (2 x 425 g) kidney beans				drain and rinse
1.5 tsp salt, plus more to taste

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