Classic Chocolate Chip Cookies
The timeless Toll House-style cookie with crisp edges and chewy centers, mapped as a one-glance grid recipe.
Preheat oven to 375°F (190°C)
Line 2 baking sheets with parchment paper
| 1 cup (225 g) unsalted butter, softened | cream until fluffy | beat in one at a time | gradually beat in | stir in | drop by rounded tbsp, bake 375°F (190°C) 9 to 11 min |
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| 3/4 cup (150 g) granulated sugar | |||||
| 3/4 cup (165 g) packed brown sugar | |||||
| 1 tsp (5 ml) vanilla extract | |||||
| 2 large eggs | |||||
| 2 1/4 cups (280 g) all-purpose flour | whisk | ||||
| 1 tsp (5 g) baking soda | |||||
| 1 tsp (6 g) salt | |||||
| 2 cups (340 g) semisweet chocolate chips | |||||
GridRecipe· gridrecipe.com/r/chocolate-chip-cookiesevery recipe, one readable grid