Classic Cocoa Brownies

Name: Classic Cocoa Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: one 8x8-in pan
Ingredients: 4 oz (115 g) unsalted butter; 1 cup (200 g) sugar; 1/4 tsp. (2.5 mL) vanilla extract; 1 shot (4 Tbs; 60 mL) fresh brewed espresso or very strong coffee; 2 large (100 g) eggs; 1/2 cup (80 g) all-purpose flour; 1/3 cup (80 g) Hershey's cocoa powder; 1/4 tsp. (1.3 g) baking soda; 1/4 tsp. (1.5 g) table salt

Fudgy espresso-boosted cocoa brownies — the recipe from the viral grid, as one readable table.

Butter and flour an 8x8-in pan

Preheat oven to 350°F (170°C)

1 cup (200 g) sugar
4 oz (115 g) unsalted butter	melt	mix	mix	fold in	bake 350°F (170°C) 30 to 40 min
1/4 tsp. (2.5 mL) vanilla extract
1 shot (4 Tbs; 60 mL) fresh brewed espresso or very strong coffee
2 large (100 g) eggs
1/2 cup (80 g) all-purpose flour
1/3 cup (80 g) Hershey's cocoa powder
1/4 tsp. (1.3 g) baking soda
1/4 tsp. (1.5 g) table salt

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