Classic Hummus

Name: Classic Hummus
Prep time: 10 min
Yield: makes 2 cups (500 g)
Ingredients: 1 clove (5 g) garlic; 3 tbsp (45 ml) fresh lemon juice (about 1 lemon); 1/4 cup (60 g) tahini; 1 can (15 oz / 425 g) chickpeas; 1/2 tsp ground cumin; 1/2 tsp fine salt; 2-3 tbsp (30-45 ml) ice water; 2 tbsp (30 ml) extra-virgin olive oil; pinch of paprika, for dusting

Silky-smooth chickpea and tahini dip with lemon and garlic, finished with olive oil — blended in minutes with a one-glance grid.

3 tbsp (45 ml) fresh lemon juice (about 1 lemon)
1 clove (5 g) garlic	mince	blend 1 min until whipped	blend smooth 2 min, streaming in ice water	swirl into a bowl, drizzle and dust, serve
1/4 cup (60 g) tahini
1 can (15 oz / 425 g) chickpeas		drain and rinse
1/2 tsp ground cumin
1/2 tsp fine salt
2-3 tbsp (30-45 ml) ice water
2 tbsp (30 ml) extra-virgin olive oil
pinch of paprika, for dusting

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