Classic Cornbread
Golden, lightly sweet skillet-style cornbread with a tender crumb, served up as a one-glance grid recipe.
Preheat oven to 400°F (200°C)
Grease an 8x8-in (20x20 cm) baking pan
| 1 cup (140 g) yellow cornmeal | whisk | stir until just combined | bake 400°F (200°C) 20 to 25 min | |
|---|---|---|---|---|
| 1 cup (125 g) all-purpose flour | ||||
| 1/4 cup (50 g) sugar | ||||
| 1 tbsp (12 g) baking powder | ||||
| 1/2 tsp (3 g) salt | ||||
| 1 cup (240 ml) milk | whisk | |||
| 1 large egg | beat | |||
| 1/4 cup (55 g) butter | melt | |||
GridRecipe· gridrecipe.com/r/cornbreadevery recipe, one readable grid