Fluffy Scrambled Eggs

Name: Fluffy Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: serves 2
Ingredients: 1 tbsp (15 g) unsalted butter; 6 large (300 g) eggs; 2 tbsp (30 ml) heavy cream or whole milk; 1/4 tsp fine salt; 1/8 tsp black pepper; 1 tbsp (3 g) chopped fresh chives

Soft, creamy curds cooked low and slow — every step laid out in a one-glance grid.

Set a nonstick skillet over medium-low heat

2 tbsp (30 ml) heavy cream or whole milk
1 tbsp (15 g) unsalted butter	melt until foaming	cook low, stirring gently, to soft curds 3-4 min	fold in off heat and serve
6 large (300 g) eggs	whisk until frothy
1/4 tsp fine salt
1/8 tsp black pepper
1 tbsp (3 g) chopped fresh chives

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