Classic French Toast

Name: Classic French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serves 4
Ingredients: 4 large (200 g) eggs; 2/3 cup (160 ml) whole milk; 1 tbsp (12 g) sugar; 1 tsp (5 ml) vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp fine salt; 8 thick slices (450 g) brioche or challah, slightly stale; 2 tbsp (30 g) unsalted butter, for the pan

Custard-soaked brioche fried in butter until golden — the whole recipe in one one-glance grid.

Heat a large skillet or griddle over medium heat

2/3 cup (160 ml) whole milk
4 large (200 g) eggs	whisk	soak 30 sec per side	fry in butter 2-3 min per side until golden
1 tbsp (12 g) sugar
1 tsp (5 ml) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp fine salt
8 thick slices (450 g) brioche or challah, slightly stale
2 tbsp (30 g) unsalted butter, for the pan

Make your own grid recipeDownload PDF Pro