Garlic Bread
Crusty French bread slathered with garlic-parmesan butter and baked golden, served as a one-glance grid recipe.
Preheat oven to 400°F (200°C)
Line a baking sheet with foil
| 1/2 cup (115 g) unsalted butter | soften | mix | spread butter over cut sides, bake 400°F (200°C) 10 min; broil 1 to 2 min |
|---|---|---|---|
| 4 cloves garlic | mince | ||
| 2 tbsp (8 g) chopped fresh parsley | |||
| 1/4 cup (25 g) grated parmesan | |||
| 1/4 tsp salt | |||
| 1 loaf (16 oz / 450 g) French bread | halve lengthwise | ||