Classic Guacamole

Chunky avocado mashed with lime, onion, cilantro and jalapeño — the whole bowl comes together in one one-glance grid.

3 ripe (600 g) avocados, halved and pittedmash coarse with a forkfold together, taste for salt, serve
2 tbsp (30 ml) fresh lime juice (1 lime)
1/2 tsp fine salt
1/2 cup (75 g) white oniondice fine
3 tbsp (9 g) fresh cilantrochop
1 (15 g) jalapeñoseed and mince
2 (150 g) roma tomatoesseed and dice
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