Classic Potato Salad

Name: Classic Potato Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: serves 6
Ingredients: 2 lb (900 g) Yukon Gold potatoes, peeled; 3 large (150 g) eggs; 2 stalks (100 g) celery; 1/2 (60 g) small red onion; 3/4 cup (180 g) mayonnaise; 1 tbsp (15 g) yellow mustard; 1 tbsp (15 ml) apple cider vinegar; 1 tsp fine salt; 1/2 tsp black pepper

Creamy American-style potato salad with egg, celery and a tangy mustard-mayo dressing — mapped step by step in a one-glance grid.

Set a large pot of salted water to boil

1 tbsp (15 g) yellow mustard
2 lb (900 g) Yukon Gold potatoes, peeled	boil until fork-tender 10-12 min, drain, cool, cube	fold together gently	chill 1 hr and serve
3 large (150 g) eggs	hard-boil 10 min, peel, chop
2 stalks (100 g) celery	dice
1/2 (60 g) small red onion	dice fine
3/4 cup (180 g) mayonnaise	whisk
1 tbsp (15 ml) apple cider vinegar
1 tsp fine salt
1/2 tsp black pepper

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