Rice Pudding
Creamy stovetop rice pudding with vanilla, cinnamon, and raisins, served up as a one-glance grid recipe.
Use a heavy-bottomed saucepan to prevent scorching
| 3/4 cup (150 g) short-grain rice | rinse | simmer gently 25 to 30 min, stirring often | stir in, cook 2 min | rest 15 min; serve warm or chilled |
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| 4 cups (950 ml) whole milk | ||||
| 1/3 cup (65 g) sugar | ||||
| 1 pinch salt | ||||
| 1 tsp vanilla extract | ||||
| 1/2 tsp ground cinnamon | ||||
| 1/3 cup (50 g) raisins | ||||
GridRecipe· gridrecipe.com/r/rice-puddingevery recipe, one readable grid